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VOL. 11, ISSUE 2 (2025)
Guar gum: A promising natural polysaccharides for various applications
Authors
Arti Mahto, Farhana Rozy, Anurag Mehta, Aaliya Rahman, Santosh Rajwar
Abstract
Guar gum, a natural polysaccharide derived
from the seeds of Cyamopsis tetragonoloba, is widely recognized for its
versatile applications across various industries. Its structural properties,
including high molecular weight and water solubility, enable its use in food,
pharmaceuticals, cosmetics, and wastewater treatment. Modified derivatives,
such as hydrogels, films, and composites, enhance its functionality for specific
purposes like drug delivery, packaging, and adsorption. Guar gum’s
biodegradability, non-toxicity, and economic availability make it a sustainable
choice for industrial innovations.
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Pages:39-44
How to cite this article:
Arti Mahto, Farhana Rozy, Anurag Mehta, Aaliya Rahman, Santosh Rajwar "Guar gum: A promising natural polysaccharides for various applications". International Journal of Medical and Health Research, Vol 11, Issue 2, 2025, Pages 39-44
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