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VOL. 11, ISSUE 4 (2025)
Nutrition education for breast cancer Prevention: Translating I3C research into clinical practice
Authors
S Suvetha, L Venipriyadharshini
Abstract
The present study aimed to investigate the
role of nutrition education in promoting awareness of breast cancer prevention
through the dietary incorporation of cruciferous vegetables, specifically
broccoli and cabbage powder. These vegetables are rich in glucosinolates, which
hydrolyze into bioactive compounds such as Indole-3-Carbinol (I3C), known for
their anticarcinogenic and antioxidant properties. Standardized broccoli and
cabbage powders were analyzed and incorporated into an instant soup mix. The
I3C content was significantly higher in the test sample (250 mg/100 g) compared
to the control (118 mg/100 g). Antioxidant activity, evaluated using DPPH
assay, revealed a notable increase in radical scavenging potential with
increased concentrations of the powder. A structured nutrition education
program was conducted among 30 rural participants to assess the impact of
knowledge dissemination. A pre-test and post-test model revealed a significant
improvement in awareness, with a mean score gain of 10.95 ± 1.19 and a two-fold
increase in knowledge. These findings emphasize the dual importance of
developing functional food products and integrating them with educational
interventions to promote health and cancer prevention in underserved
populations.
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Pages:32-35
How to cite this article:
S Suvetha, L Venipriyadharshini "Nutrition education for breast cancer Prevention: Translating I3C research into clinical practice". International Journal of Medical and Health Research, Vol 11, Issue 4, 2025, Pages 32-35
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